pastelIt’s true. Mondays can make you manic: didn’t get enough sleep, had to wake up earlier, flow of traffic was horribly slow, the seminar was kind of scary. :hide:
Good thing the pastel bread was there to save the day.
Unbelievably, I wasn’t such a fan of this delicacy before. It used to give me goose bumps. I guess my taste buds have changed. Not that I’m complaining. Thanks, C! =)
4 comments:
Me, too. I found this weird before. But when I went to Camiguin, all of a sudden, I found it so yummy.
hala! abi nakog ako ra! hahaha. hay salamat. normal ra diay ko, ai. daghan man gud nahibong hanu jud daw niagi kog wa ganahi ani. hihi.
thanks for dropping by, ai. =)
unsa ni jane? abi nako clay-dough,haha=)
or is this like an egg based cake?=)
atot, basta pagkaon, mutingog gyud akong tiyan,hahaha=)
hahaha! bread na siya with yema filling. =) yeah, i think egg-based cake siya. sure ko lamian ka ani, chel. as in. =)
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