Sunday, March 2

Cook-all-you-can


I am a working mother of two. So without a helper, I'd be a wreck if I don't get my act together and work with what I have. it is most challenging when my parents are not around because that means I may have to cook the entire week to ensure there is food on the table regardless of whether where I am. 

So last week was a challenge; but I'm making a difference this week (because I know it's going to get really busy at work and at school (daughter's)). Why, I cooked all meals of the week half-day Sunday! hihi. (I'm actually giving myself a pat on the back right now. lol!) Doing this doesn't only give me a little peace of mind but also will save us money! Not bad for my #70/30 project (which deserves another blog entry. Soon.) ;)

I commit myself by declaring it simply by tidying the fridge and preparing these containers the night before. Yes, I love labels! hihi.

Started cooking at around 9am while doing some cleaning and taking care of the kids on the side, and finished at around 2pm. That's 5 different kinds of meals all in all. Not bad. Really. Have to convince myself. lol!


Here's to being proactive and being just plain mommy! :) Have a good week, y'all! :)

2 comments:

daya said...

weeeeeeeeee! maayuha oi.. dili ra madaut ang food ani atuh? bisan wa gi freezer?

inJiNuous said...


@vella gwapa, ideally mas nindot if isulod sa freezer tanan, tuh. but di man siya necessarily madaut pod. ang kato lang iprioritize nimo sulod sa freezer kay katong naay mga kamatis or tomato sause. hihi. gamay ra man gud amo ref tuh, so mao na. hihihi.

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